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Rosmarinus Gorizia

Gorizia Rosemary

  • »  Supersized leaves nearly double other varieties
  • »  Strong, upright form
  • »  Looks tidy in containers or beds
  • »  Fresh or dried leaves add a pungent, savory flavor to meat, soup or stews
  • »  Even a small amount will add loads of flavor
  • »  Perfect for flavoring oils and vinegars

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These leaves grow to be double the size of other Rosemaries and its strong upright form means it looks tidy in the mixed container or herb bed. It can be used in topiaries or even hedges. Fresh or dried leaves add a pungent, savory flavor to meat, soup or stews. Even a small amount will add loads of flavor, making it perfect for flavoring oils and vinegars. Gorizia Rosemary thrives in the worst conditions, taking dry and infertile soils in stride. To harvest justs take tip cuttings and chop finely for herbal use or use your fingers and strip off the massive leaves off an entire branch by running pinched fingers from tip to base of the stem.

Attributes
Border or Bed
Container
Edible
Fragrant
Foliage Color
Green
Maintenance and Care
Drought Tolerant
Flower Color
Blue
Pink
Programs
Sara's Superb Herbs
Season of Interest (Flowering)
Late Summer
Season of Interest (Foliage)
Summer
Exposure
Full Sun
Partial Sun
Habit
Upright
Soil Moisture
Dry Soil
Average Water
Growing & Maintenance Tips for Rosmarinus Gorizia

Gorizia Rosemary is not hardy so grow as an annual or in containers to over winter the plant indoors. Water during midday so leaves will be dry during the night.