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Pepper habanero

Chili habanero

  • »  100,000 to 350,000 Scoville Heat Units
  • »  Pungent, smoky flavor
  • »  Great for making salsas
  • »  Syn. Capsicum chinense

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Habanero is a low-maintenance pepper plant that produces an abundance of intensely hot, flavorful peppers. The fruits start green and ripen to a vibrant orange, developing a bold, smoky flavor bursting with tropical heat. With good tolerance to drought and deer, each plant can produce approximately 30–60 peppers per season. Perfect for adding serious heat to salsas, sauces, drying/powder, and more!

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Attributes
Border or Bed
Container
Dried Flower/Foliage
Edible
Foliage Color
Green
Maintenance and Care
Drought Tolerant
Heat Tolerant
Low Maintenance
Critter Resistance
Deer Resistant
Programs
Sara's Superb Herbs
Season of Interest (Flowering)
Summer Bloomer
Exposure
Full Sun
Partial Sun
Habit
Upright
Soil Moisture
Average Water
Moist, Well-Drained
Growing & Maintenance Tips for Pepper habanero

Thrives in full sun to part sun, in moist but well-drained soil. Give your habanero an average amount of water and it will, this is a very low-maintenance plant.