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Pepper 'Cubanelle Nassau'

Cuban pepper

  • »  100 to 1,000 Scoville Heat Units
  • »  Light yellowish-green turning bright red at full maturity
  • »  Mild, sweet, and crisp
  • »  8" long by 2” wide Cubanelle peppers.
  • »  Syn. Capsicum annuum

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Nassau Cubanelle peppers are a Caribbean favorite, known for their mild flavor and excellent frying qualities. The peppers are typically harvested when light green but can also be left to mature to a rich red color. Sweet and versatile, they are perfect for frying, sautéing, and adding to a variety of dishes. Grow these productive peppers in the garden or in containers for a delicious harvest.

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Attributes
• Border or Bed
• Container
• Dried Flower/Foliage
• Edible
Foliage Color
• Green
Maintenance and Care
• Heat Tolerant
• Low Maintenance
Programs
• Sara's Superb Herbs
Exposure
• Full Sun
• Partial Sun
Habit
• Upright
Soil Moisture
• Average Water
• Moist, Well-Drained
Growing & Maintenance Tips for Pepper 'Cubanelle Nassau'

Thrives in fertile soil in a well-drained location in the garden. Harvest peppers to encourage new peppers to come,