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The Hosui Asian Pear delivers the perfect balance of crisp texture and juicy sweetness, making every bite feel like a cross between an apple and a pear. Its golden-russet skin gives it a rustic, orchard-fresh look, while the sweet yet slightly tangy flavor keeps it refreshing and versatile. Whether eaten straight from the tree or baked into desserts, Hosui has a reputation as one of the finest-tasting Asian pears available.
This tree is as tough as it is beautiful, thriving in both heat and cold with minimal fuss. Its graceful, willowy form makes it an attractive landscape tree as well as a productive fruit bearer. While Hosui is self-pollinating, pairing it with another Asian pear variety ensures even heavier harvests. Ripening in late summer, Hosui rewards growers with abundant, high-quality fruit right when you’re craving something fresh and crisp.
Plant in full sun and well-drained soil for the best fruit production. While self-pollinating, pairing with another Asian pear will boost yields. Water regularly, especially during fruit development, and mulch to conserve moisture. Prune annually in late winter to maintain shape and encourage air circulation. With 450 chilling hours required, Hosui is perfectly suited for mild climates but hardy enough to handle cold snaps.