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Basil Mozzarella

Sweet Italian basil

  • »  Large, dark green leaves
  • »  Excellent growth
  • »  Disease resistance
  • »  Exceptional flavor and stature
  • »  Many culinary uses
  • »  Syn. Ocimum basilicum

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You will prize the huge, dark green leaves that thickly cover this easy to grow Basil. 'Mozzarella' has a very similar taste and look as the bedtteer known 'Genovese' but it has been bred to out perform 'Genovese' in the greenhouse stage of its life where Basil always has a tendency to fall prey to growing problems. Bred for excellent growth and disease resistance in these condions as well as exceptional flavor and stature, this selection is a true survivor that will be ready to make your meals come alive with its zesty flavor. Plant 'Mozerella' in full sun with well drained soil conditions, whether in the ground or in a container, and you will be sure to have plenty Basil for pesto, pasta or any other dreamy culinary use you can think up!

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Attributes
• Container
• Edible
Foliage Color
• Dark Green
Programs
• Sara's Superb Herbs
Exposure
• Full Sun
Growing & Maintenance Tips for Basil Mozzarella

Thrives in full sun with an average amount of water and well-drained soil, this plant is low maintenance and grows rapidly.