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Malus Crispin

Crispin Apple

  • »  An excellent apple for cooking!
  • »  Great fresh and in the kitchen
  • »  Large, juicy and pleasantly tart
  • »  Heavy bearer of golden-yellow fruit with an orange blush
  • »  Producer of award-winning applesauce
  • »  Crispin is a robust and versatile late-season apple

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Equally good for eating fresh or in the kitchen, 'Crispin' is large and juicy and pleasantly tart. In Autumn a heavy bearer of golden yellow fruit with an orange blush. Producer of award winning aplesauce! Crispin' is a robust and versatile late-season Apple, and is of Golden Delicious and Indo Apple parentage. Developed in Japan; also called 'Mutsu'.

Attributes
Award Winning
Edible
Fall Color
Exposure
Full Sun
Soil Moisture
Moist, Well-Drained
Growing & Maintenance Tips for Malus 'Crispin'

Plant in moist, well-drained soil in full sun. Plant near 2 pollinators such as Fuji, Empire or Granny Smith Apples or any Crabapples. Fertilize annually with organic fertilizer.