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Malus 'Winesap'

Winesap Apple

  • »  Outstanding producer
  • »  Fruit has great crunch and tartness and is perfect for eating fresh or cooking
  • »  This long keeper is a late ripener starting in early October.
  • »  Attracts butterflies
  • »  Attracts birds

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This old school variety is still relative today with its incredible production and outstanding deep red colored fruit. It is one of the best apples for fresh eating, cooking, and its ability to keep for long periods. A home landscape winner!

Attributes
Edible
Fragrant
Specimen
Attracts Wildlife
Attracts Songbirds
Supports Bees
Season of Interest (Flowering)
Spring
Late Spring
Early Summer
Summer Bloomer
Late Summer
Fall
Exposure
Full Sun
Habit
Upright
Soil Moisture
Average Water
Moist, Well-Drained
Growing & Maintenance Tips for Malus ''Winesap''

Thrives in full sun. Feed yearly with an organic fertilizer. Prune in late winter to remove dead or damaged branches and to promote good airflow