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This classic carrot delivers a crisp, sweet flavor and tender texture that make it a favorite for fresh eating, juicing, snacking, freezing, and storage. Its 6–7" roots are nearly cylindrical with blunt ends and mature quickly, while also producing excellent baby carrots when harvested young. The fine-grained, red-orange flesh is nearly coreless, offering a smooth, sweet bite that makes this variety especially popular with consumers.
Thrives in at least 6 hours of direct sunlight each day.