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Pyrus pyrifolia Twentieth Century

Twentieth Century Asian Pear

  • »  Highly productive fruiter
  • »  Fruit is sweet and crisp
  • »  Perfect fruit for fresh eating or canning
  • »  Massive, pure white spring bloom
  • »  Fiery orange fall foliage color
  • »  Fruit keeps long after picking

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Highly productive, this Asian Pear selection will load up with rounded, slightly oblong fruit that matures to a golden color and features crisp, white tasty flesh. Perfect for fresh eating or for canning, this fruit keeps well and will add high color to the backyard garden with its spring bloom and brilliant fall foliage display

Attributes
Edible
Foliage Color
Orange
Flower Color
White
Programs
Goodness Grows Edibles
Season of Interest (Flowering)
Spring
Season of Interest (Foliage)
Fall
Exposure
Full Sun
Growing & Maintenance Tips for Pyrus pyrifolia 'Twentieth Century'

Thrives in full sun. Feed yearly with an organic fertilizer. Prune in late winter to remove weak, crossing or dead branches to improve airflow for fruit ripening.