Caragana arborescens ''Walker''
Walker Weeping Pea Tree
Caragana arborescens ''Walker''
Walker Weeping Pea Tree
Delosperma 'Jewel of the Desert® Amethyst'
Jewel of the Desert® Amethyst Ice Plant
Salvia hybrid Color Spires® 'Color Spires® Indiglo Girl'
Color Spires® Indiglo Girl Perennial Salvia
Strongly growing with a broadly oval shape, this native tree blooms in May with fragrant greenish-white flowers as long, deep green foliage emerges. 1-2" diameter tasty fruit matures in fall with an orange to purplish color. Easy to grow. Fruit is co...
More DetailsThis ethnic favorite is a staple in many of the yards of Mediterranean immigrants but is found far more rarely growing in other yards. One taste of this sweet fruit will change that! You won't want to miss out on this easy, self-pollinating, everbear...
More Details'Fignomenal' is everything you expect a phenomenal fig tree to be: a new, dwarf variety that produces medium-sized figs year-round on a low-mounding habit. The fruit is deep brown in color with a reddish interior are deliciously sweet. Figs ...
More DetailsThis low maintenance, miniature Fig will WOW you with its deeply lobed, blue-green leaves and its abundance of incredibly healthy, dark purple fruits. Its dwarf size makes it ideal for use in the landscape or in containers....
More DetailsThe best Fig available for the northeast, 'Vern's Brown' is the standard for the home garden for good reason! Its year to year reliability is outstanding producing a large crop of sizable, deep brown figs with sweet, seductive amber colored flesh tha...
More DetailsThis old school variety is still relative today with its incredible production and outstanding deep red colored fruit. It is one of the best apples for fresh eating, cooking, and its ability to keep for long periods. A home landscape winner!
... More DetailsPink buds open to white flowers and pollinators will be buzzing to pollinate this nearly self-fertile apple. The fruit is ready to harvest in September and starts out as pale green, becoming a gold-green when ripe. The apple is crisp, juicy ...
More DetailsSo you want to add apples to your home orchard, but don't have room for multiple trees to cross pollinate? Save room and pollination concerns with the 4-in-1 cold climate apple created from grafting from an assorted selection of cold climate...
More DetailsSemi-dwarf. 'Cortland' is a bright red, medium-sized apple bred from 'McIntosh' and a later maturing variety. The result is a crisp, slightly tart apple of high quality that ripens late season or late September in Zone 5. Blooms mid-season. An excell...
More DetailsMedium sized apple tree with a rounded form. Use its 2.5", maroon red fruit in desserts, cider, or drying! Ripens in late September to mid-October, and will last on the shelf for up to 3 months.
... More DetailsOriginating in British Columbia, Ambrosia produces medium to large apples that are pleasant tasting, crisp, and juicy. Its smooth skin has a subtle yellow background color with pinkish-red color overlaying it. Round, upright form with white flower...
More DetailsGravenstein is yellow and red stripped apple bearing tree that is draped in fragrant pure white flowers. A sweeter, crisp, and juicy apple more often used in cooking or desserts. Superb flavor makes this a perfect apple for fresh eating and c...
More DetailsGet ready for a great harvest with this tree that features red w/gold colored fruit that is sweet yet tart and perfect for cooking, canning or eating fresh off the tree! This mid-September ripener is dependable and a great pollinator.
... More DetailsSummerred is an early season producer of dark red, oval fruits with a sweet and tart flavors and a crisp texture. The apples from Summerred are good for both fresh eating and cooking and can be harvested in late August. Smaller size great for home...
More DetailsA cross between Honeycrisp and Liberty, Triumph™ yields round green apples with a red blush that are firm with a sweet-tart flavor. Ready in September, fruit is perfect for baking and fresh eating. Picturesque pink buds popping in the s...
More DetailsSemi-dwarf. A crisp and juicy apple that ripens in October and keeps very well in storage. The flesh is sweet and crisp and the light green skin with red blush is very attractive. Vigorous and productive, this variety was developed in Japan and it's ...
More DetailsSemi-dwarf. Great for taste and even better for storage, this sweet-flavored late season selection retains its crispness even after seven months of storage! 'Honeycrisp' is not only becoming an orchard favorite, it is becoming a "must have" tree for ...
More DetailsSemi-dwarf. A favorite New England variety, this mid-season apple needs no introduction. Exceptionally high quality fruit are dark red and firm. Considered by many the best overall apple for fresh eating. Mid-season bloom.
... More DetailsSemi-dwarf. This apple has been around for 125 years and is still one of the most popular apples in the northeast. A very productive tree which yields medium-sized, bright red fruit with green background. With a tender, thin skin, these apples are go...
More DetailsSemi-dwarf. Everyone loves 'Red Delicious', with its juicy and very sweet flesh. Good for fresh eating and salads. Blooms mid season and also ripens mid season. A vigorous growing tree. Resistant to fireblight and cedar rust....
More DetailsSemi-dwarf. A deep red apple with sweet, crisp flesh that is perfect for both eating or cooking. Matures two weeks earlier than 'Red Delicious' and blooms in mid-season....
More DetailsArctic Blaze nectarine will be a delicious addition to your home orchard. Large, red and white skin nectarines have white flesh that is soft and sweet, with low acidity. Late summer harvest and will chill for 700-800 hours.
... More DetailsIf you are looking for the perfect canning or baking Japanese Plum, look no further than 'Bruce'. Its masses of small deep skinned, red fleshed fruit are sweet, juicy and perfect for an early summer harvest.
... More DetailsMasses of large oval fruit ripen to a light orange with a light blush. Fruit ripen mid to late July featuring light orange flesh that is firm and moderately juicy. It's sweet taste is great for fresh eating, jams or baking.
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